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The unique language, attitude and food of the Sicilian people along with the spectacular mountains, crystal blue sea, perfectly preserved Greek and Roman temples, and Europe’s largest active volcano make Sicily seem like another country separate from Italy. |
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When crossing the center of the Island, the traveler will be struck by steep towering mountains that open up into broad plains and unique mountaintop towns
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Click Here to see our Sicily East & West 09 - Positano the Amalfi Coast and Rome trip |

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With thirty percent of its territory protected by environmental legislation, Abruzzo and Molise is a region of wide open spaces and seemingly limitless horizons. The mountains of the Matese and Maiella ranges alternate with the green pastures of Molise. |
Il Parco Nazionale d'Abruzzo is home to brown bears, royal eagles, wildcats, mountain roosters, and many other rare species. This is a region of highland valleys and natural forests, where wild pigs and horses still roam undisturbed.
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The sprawling city of Naples is the principle city of Campania. This is one of the cities in Italy where the local dialect is very much alive (Thank God!). Unless you are a local, you will find it very hard to understand, but it sounds terrific.
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With the tourist destinations of Capri, Sorrento, Positano and Amalfi along the coast, Campania is the perfect destination for tourists looking for fun in the sun. Inland, the area around the city of Avellino produces some of the best white wines in Italy not to mention a couple really excellent reds.
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The broad plains of this region produce some of the most excellent stone fruits in Italy – peaches, plums, apples and pears. The gastronomic centers of Bologna, Modena and Parma are some of the most important areas for the production of cured meats and cheeses including the famous Parmigiano Reggiano. The Romagna area of Emilia-Romagna, along the Adriadic Coast, was a Papal State until the 19th Century. |
The coastal strip of Romagna is known for its excellent fish and seafood. Further inland the province of Ferrara is traditionally known for its veal, beef and chicken. Marche’s principal cities are Ascoli Piceno and Ancona. Marche is a mountainous province famous for its production of shoes. The independent state of San Marino is also located within the borders of Marche. It is bordered in the East by the Adriatic Coast and many seaside resort towns and in the west by the spine of the Appenine mountains, an area known as the Grand Sasso.
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Valle D’Aosta – this tiny northwestern corner of Italy contains Monte Bianco, the highest mountain in Europe. The Dora Baltea River, which finds its origins in these mountains, forms the only relatively flat land in Valle d’Aosta.
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Piemonte, which means foot hills, lies at the foot of the European Alps. It is the largest region in the Italian mainland and shares a culinary history with the Valle d’Aosta. The principle city of Piemonte is Torino, an industrial center and home of FIAT. Victor Emmanuel II, the king of Piedmont, became the first king of modern Italy. The production of wine on Piemonte is extremely important as is the harvesting of the famous white truffle.
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The principle city of Lazio is Rome. The famous Tiber river, which finds its origins in the mountains of Emilia-Romagna, flows through Umbria, into Rome (near the Vatican) and out to sea. In the southern part of Lazio, south of Rome, is the production area for the famous white wine, Frescatti. |
The rolling hills and coastal plains are an important agricultural area producing the famous Pecorino Romano, a sheep’s milk cheese from this area.
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The principle city of Liguria is Genoa, a large industrial city and one of the most important ports in Europe tucked into the valleys and ravines of the Ligurian Apennines which drop sharply into the sea.
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Liguria is also home to the Italian Riveria, Cinque Terra and La Spezia.
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Milan is the principle city of this central northern region. The northern border of this region are the Italian Alps. This area is also home to the most beautiful lakes in Italy—Majore, Lugano, Como, Lago d’Jseo and Garda.
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It is the commercial and industrial center of Italy. The south is the agricultural area along the banks of the Po River producting corn, grain, and of course, rice for risotto.
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These three regions of Italy at the bottom of the peninsula are made up of about 15 million inhabitants. The rugged terrain of Calabria and Basilicata have inhibited the commerical growth, but have allowed old traditions to stay strong. Small isolated villages in this mountainous area haven’t changed much over the years.
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Puglia, which is a bit more prosperous, has one of the most beautiful coast lines in Italy. The town of San Giovanni Rotondo home of Padre Pio has become one of the most important religious pilgrimages in Italy.
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Sardegna is the 2nd largest island in the Mediterranean. It is a mountainous island with a mild winter climate and a very hot summer climate. One of the culinary treasures of Sardegna is the Mialino Arrosto, baby suckling pig, roasted in the traditional manner. Also, the Pecorino cheese from the large herds of sheep that inhabit the island is exported all over the world. |
Sardianian shepherds are famous throughout Italy and work extensively on the mainland. The people of Sardegna maintain a very independent attitude and language from the mainland of Italy. In the summer months, Italians, as well as tourists from around the world, travel to enjoy the beautiful coastal areas of the island.
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Tuscany may be the most famous region of Italy. The important cities of Florence, Siena, Luca and Pisa are all located in Tuscany. The landscapes are diverse and include the beautiful coastal plains, the Appenine mountains and beautiful valleys of Southern Tuscany that surround Mount Amiatta. The production of Chianti, Brunello and Vino Nobile, just to name a few, are the important wines produced here. Hard durham wheat is produced here in abundance as well as cured meats, sheep’s milk cheeses, and the famous Chianina beef and Cintacinese pig. The landscapes of Tuscany may be the most familiar in the world.
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The principal city of Umbria is the hilltop town of Perugia, famous for their Baci chocolates which were the predecessors of the Hershey Kiss. It is an important educational center for Italian and international students. Other important cities in Umbria include Assisi, Todi, Orvieto and Spoleto. The handmade ceramics from Umbria are famous throughout the world. Umbria is known for the production of the red wine Rubesco di Torgiano and Sagratino di Montefalco. Umbria is also known as the green heart of Italy. The olive oil from this region may very well be the best in the world. This region was the center of the Etruscan civilization.
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The northeast corner of Italy with the principle cities being Venice and Trieste, Verona and Padova. The area is blessed by five major rivers Tagliamento, Adige, Po, Brenta and Bacchiglione.
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These rivers irrigate the fertile plain that runs from inland Venezia to the Dolomites supporting an important agricultural and wine producing area.
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Click Here to see our Tour Trip of Tre Venzie, Florene, Tuscany and Rome.
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